Episode 1
Vivre ou mourir
Nov 8, 2022
No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.
Episode 2
À emporter pour rester?
Nov 8, 2022
Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.
Episode 3
La quête
Nov 8, 2022
All the chefs say it: you have to be a bit crazy to open a restaurant!
Episode 4
Le party est fini
Nov 8, 2022
Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.
Episode 5
Hors service
Nov 8, 2022
Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.
Episode 6
Repas de famille
Nov 8, 2022
Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.
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