Episode 1
The Day to Eat Jajangmyeon
Feb 8, 2024
Who could resist Jjajang's saucy aroma? South Koreans eat 6 million servings a day! Starting with Zhajiangmian, dive into this beloved Korean dish.
Episode 2
Jjajang or Jjamppong
Feb 14, 2024
Jjajang or Jjamppong? A Korean conundrum! Jjamppong's popularity perseveres thanks to spice. Only a master can tell us the secrets of its fiery aroma.
Skip to content