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Restaurants on the Edge

Season 2 · 7 episodes · May 8, 2020

The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.

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    Episode 1

    Slovenia

    May 8, 2020

    Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.

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    Episode 2

    Okanagan Valley

    May 8, 2020

    A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.

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    Episode 3

    Finland

    May 8, 2020

    Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.

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    Episode 4

    Muskoka

    May 8, 2020

    An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.

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    Episode 5

    Hawaii

    May 8, 2020

    An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.

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    Episode 6

    St. Croix

    May 8, 2020

    Two expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.

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    Episode 7

    Arizona

    May 8, 2020

    Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.